Food & Accommodation
We have a Lodge which sleeps up to 25 people in five rooms sleeping between 4 and 8 people. There is a shower and toilet block adjacent to the building which includes hot showers and washing facilities.
Group leaders are accommodated in a fully fitted mobile home and a chalet which are sited next to the bunkhouse. Both have private shower rooms, kitchen areas, lounge and bedrooms.
Clients are required to bring their own sleeping bags or bedding and a pillow case. (Bedding is provided for group leaders).
At Llain we realise that it is very important to replace all of those calories that you have burnt off during the days activities, therefore your meals are carefully chosen to provide a balanced and varied diet. All meals are freshly prepared and cooked to the highest standards. Many of the dishes are home made to our own recipes. There is a choice of main courses at every meal and we are happy to cater for vegetarians, vegans or any other special dietary requirement that you may have.
Meals are served in our dining room which is converted barn, now restored to add a touch of character to your meal. Food is provided on a full board basis from the evening meal on the day of arrival to a packed lunch on the day of departure.
- Choice of cereal
- Hot food Eg. Baked beans
Lunch (Pack Lunch)
- Freshly Filled Rolls
- Fresh fruit
- Choice of two main Courses
- Potatoes, pasta or rice
- Selection of vegetables
Hot drink served after evening activity.
Our evening meal menu undergoes constant review and all meals are prepared by our qualified and experienced catering staff. They understand both the nutritional value and food preferences of all ages and types of groups that come to Llain. The menu is chosen with each individual group in mind. Each day there are a selection of home made dishes to chose from. Our specialities include Llain Lasagne, home made pizza and the best chilli outside of Mexico.