Rossini’s at Llain
We are delighted to have partnered up with highly respected Portuguese chef Fernando Da Silva to bring a new offering to Llain. Fernando has previously run Rossini’s Italian restaurant in New Quay and has brought his team to Llain to open ‘ROSSINI’S ‘Mediterranean cuisine’ restaurant for the 2022 season. Rossini’s is located in our converted 17th Century farm buildings and currently opens on weekends and during school holidays including over the Easter break.
Please note that we are now licenced to sell alcohol and have a selection of bottled beers, spirits and wines as well as soft drinks.
Email group enquiries to adventure@activity.cymru
or to book call 07977 543396
Watch out for us on facebook.com/llainactivitycentre .
ROSSINI’S at LLAIN…open Thursday
to Saturday over Easter!
Pica Pau (Strips of sirloin in beer, chillies, mushrooms and pickles) – £8.00
Garlic Mushrooms sauteed in rich garlic, butter and white wine (V) – £7.00
Smoked Salmon with Marie Rose sauce – £8.00
Bruschetta (VG) – £6.50
Bread and Olives (VG) – £5.50
Garlic Bread (V) – £4.00
Mains
Grilled Fish of the Day (Sea Bass / Bream) – £19.00
Grilled 8oz Sirloin steak – £20.00
(Peppercorn or Casalinga sauce – add £2.00)
above served with choice of Chipped or Roasted potatoes and Salad
Pulled Pork
(slow cooked in Cider, Peppercorn and Spices served with Dauphinoise Potatoes) – £18.00
King Prawn Linguini
(Olive oil, Chillies, Garlic, White wine) – £15.00
Linguini Putanesca (VG)
(Tomatoes, Onions, Mushrooms, Olives, Chillies) – £12.00
Penne Vesuvio
(Onions, Chillies, Chorizo, White wine in tomato sauce) – £12.00
Desserts
Chocolate Fudge cake – £6.00
Homemade Crème Caramel – £6.00
Mixed Ice cream – £4.00
Children’s menu available on the night
including smaller portions of most Main dishes.
To book call 07977 543396.
